Instructions: Simply defrost and cook in the oven or grill, but is best poached very very gently at a temperature you can just feel with your finger in virgin olive oil (each fillet will make up to 4 servings). Not to be confused with Mock/Greenland/Black halibut (Reinhardtius hippoglossoides) – all names for an inferior species.
Weight 1.7 kg 12 servings
£28.22 per kg