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You are here: Home » Products » BRITISH ROSEMARY AND GARLIC DUCK

BRITISH ROSEMARY AND GARLIC DUCK

£50.97

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BRITISH ROSEMARY AND GARLIC DUCK

Instructions: Defrost and remove from pouch before cooking in a preheated oven 200°C for 20–25mins.
Weight 1.8 kg 10–20 servings
Only £4.9 per breast

Category: Best Sellers, Poultry Specialities.
  • Description

Product Description

Large, boneless, prime duck breasts in a delicious rosemary and garlic marinade. It is hygienically vacuum packed, so it takes up the minimum amount of space in your freezer.

Additional Information

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